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Best Reinvented Classic–George's "Fish Tacos"
On a recent episode of "The Best Thing I Ever Ate" on The Food Network, Aaron Sanchez had this to say about the fish tacos at California Modern–"They have taken the whole fish taco concept and taken it...
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Facebook Tacolandia 2014 Ticket Giveaway
If you’ve ever tried Chef Trey’s “Fish Tacos,” you know we have a passion for reinventing the classics and an affinity for tacos. So, to show our excitement about participating in LA Weekly's...
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The Story Behind Galaxy Taco
"With Galaxy Taco, my goal is to translate my appreciation of Mexican food through a San Diego lens...What I’m striving to create is a fun place, one that both visitors and locals alike will enjoy for...
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The Road to Galaxy Taco
"Part of the process of developing a new restaurant concept is being exposed to what others are doing. I have a clear vision for Galaxy Taco—what I want the menu, decor, music, style of service and bar...
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In Search of the Proper Tortilla - Part I
How could something that consists of three ingredients and has been made for thousands of years have so many variables and so little documentation? The simple things are often the most complex.Tags:...
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In Search of the Proper Tortilla – Part II
In Part One, the importance of corn quality and what it means to the making of a proper tortilla was explored. This second installment delves into the process, which appears simple on the surface but...
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